The Things You Should Eat When You Are on an India Trip

When you travel to India , one of the most unforgettable experiences is enjoying its diverse and flavorful food culture. Indian cuisine is as vast as its geography—every region has unique flavors, spices, and cooking styles. Whether you are strolling through Delhi’s buzzing food streets, tasting seafood in Goa, or enjoying a banana leaf meal in Kerala, the country invites you to experience its heart through its cuisine. Here’s a guide to the best Indian foods to eat when you’re on an India trip, divided into four regions. Since most tourists start their journey in Delhi, Agra, or Jaipur, we’ll give extra attention to North Indian cuisine. Top Northern Indian Foods – A Must for Every Traveler Northern India is often called the heart of Indian cuisine. Influenced by Mughal flavors, Punjabi traditions, and Kashmiri delicacies, this region is famous for its rich gravies, aromatic spices, and tandoor-cooked bread. Foods you should not miss: Butter Chicken (Delhi Special): A creamy to...